Our family of baking bagels dates back to 1905, when our great grandfather Jakob Frutchman, an immigrant from Austria, arrived on these shores at the age of 11. He started baking bagels in a basement on the lower east side of Manhattan and the rest, as they say, is history.

Four generations later, we’re still doing it Jakob’s way. Our mission is simple…we follow family tradition. We use only fresh and natural ingredients, no preservatives. We bake all of our bagels in a hearth stone oven. All of our salads are homemade and made daily. Our smoked fish is hand sliced the old fashioned way. Whether you dine with us, take out, or have us cater your next affair, we are dedicated to making you part of the Strathmore family.